manufacturing plant for disposable ECO cutlery

Guangzhou gorlando was established in 2010, the development of the factory covers an area of 20000 square meters, three branches. About 700 people, research and development team of 35 people. We choose 100% original ecological degradable environmental protection materials processing, can be customized packaging, and undertake overseas market OEM, ODM production enterprises.

Our main products are wood knives and forks, bamboo skewers, toothpicks, chopsticks, paper straws, bagasse wipe bureau and other high-end party disposable environmental food products. All products have passed the FSC SGS FDA, FLGB food safety certification approved by Europe and the United States. Every batch of goods can pass 100% quality inspection, and more than 15 40HQ products are exported every month. Let each customer experience fast reply, free design, production tracking, timely delivery, to provide high-quality logistics consulting, after-sales return visit quality service. And provide copyright protection for all customized customers.

Products are sold well in Europe, America, Southeast Asia, the Middle East, South America market. Bamboo products in Europe, Russia, Greece, Turkey, Brazil, Mexico market share more than 50%, wooden cutlery spoon leading market share in the Philippines, and a number of supermarket chain brands long-term cooperation. About 197 countries in the world, 87 countries of disposable tableware products from Guangzhou Star Baiyi.

We are committed to becoming a top 10 producer in the world for 101 years. To provide high-quality and long-term stable cooperation for the global disposable catering industry.

This report analyzes and studies the market demand of the wooden handle steak knife, fork, and spoon industry from the following perspectives:
1. Market size: By analyzing the consumption scale and year-on-year growth rate of the wooden handle steak knife, fork, and spoon industry in the Chinese market for the past five consecutive years, the market potential and growth potential of the wooden handle steak knife, fork, and spoon industry are judged, and the growth trend of consumption scale in the next five years is predicted. This part is presented in the form of "text description+data chart (column line chart)".
2. Product structure: Classify the products of the wooden handle steak knife, fork, and spoon industry from multiple perspectives, provide the consumption scale and proportion of wooden handle steak knife, fork, and spoon products of different types, grades, regions, and application fields, and conduct in-depth research on the market capacity, demand characteristics, and main competitors of various segmented products, It helps customers to grasp the overall product structure of the wooden handle steak knife, fork, and spoon industry and the market demand for various segmented products. This part is presented in the form of "text description+data chart (table, pie chart)".
3. Market distribution.
4. User research: By dividing the user groups of the wooden handle steak knife, fork and spoon products, the consumption scale and proportion of different user groups to the wooden handle steak knife, fork and spoon products are given. At the same time, in-depth research is carried out on the purchasing power, price sensitivity, Brand preference, purchase channels, purchase frequency, etc. of various user groups to buy the wooden handle steak knife, fork and spoon products, Analyze the factors of concern and unmet needs of various user groups for wooden handle steak knife, fork, and spoon products, and predict the consumption scale and growth trend of wooden handle steak knife, fork, and spoon products for various user groups in the coming years. This will help wooden handle steak knife, fork, and spoon manufacturers grasp the current situation and demand trend of various user groups for wooden handle steak knife, fork, and spoon products. This part is presented in the form of "text description+data chart (table, pie chart)".
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