bamboo cutlery bulk are BAMBOO COMPOSTABLE CUTLERY bamboo cutlery disposable. During the production BAMBOO COMPOSTABLE CUTLERY bamboo cutlery disposable, it is necessary to pay attention to controlling moisture . Below is an introduction to how to control the moisture content when drying bamboo cutlery bulk
 
BAMBOO COMPOSTABLE CUTLERY
Bamboo Forks: 90mm,104mm,140mm,170mm
Bamboo Spoons: 90mm,104mm,140mm,170mm
Bamboo Knife: 90mm,104mm,140mm,170mm
Bamboo Spork: 90mm,104mm,140mm,170mm
 
materialMAO bamboo
certificateISO,FSC,
 
1 fresh bamboo materials to produce BAMBOO COMPOSTABLE CUTLERY bamboo cutlery disposableneed to be used when making bamboo cutlery bulk. To ensure the humidity and quality of bamboo, it should be cut into appropriate sizes and soaked in clean water for about 5-7 days to fully absorb water inside the bamboo and achieve optimal humidity. If the moisture content is too high or too low, it will affect the quality of the bamboo cutlery bulk made. If it is too high, it can easily cause the dried BAMBOO COMPOSTABLE CUTLERY, while if BAMBOO COMPOSTABLE CUTLERY is too low, BAMBOO COMPOSTABLE CUTLERY bamboo cutlery disposable can cause the tableware to be mold
2 it is a common method to dry in an oven with a high temperature during the production bamboo cutlery bulk process. When drying, bamboo cutlery bulk is necessary to control the temperature and time of drying to avoid overheating or prolonged drying. the temperature is around 80 ℃ and the time is between 30-60 minutes for BAMBOO COMPOSTABLE CUTLERY
Finally, the finished bamboo cutlery bulk need to cool thoroughly before starting to paint or polish. This can to some extent prevent mold caused by BAMBOO COMPOSTABLE CUTLERY bamboo cutlery disposable excessive moisture, ensuring the service life and quality of bamboo cutlery bulk bamboo cutlery disposable.